Tuesday, June 14, 2011

Let them eat cake...

I never have to think very hard when it is spring and time for dessert -one of my favorites comes to mind when they ask us to bring something sweet. No matter the process is 2 days in the making. The result is just too good to whine about that.

My grandma used to make a whipped cream cocoanut cake that she refridgerated. So my modernized version always reminds me of her. It is always a popular addition to the table.


Oh and because it is flag day, I added the blueberries and raspberries...hooray for Flag Day!!

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