I never have to think very hard when it is spring and time for dessert -one of my favorites comes to mind when they ask us to bring something sweet. No matter the process is 2 days in the making. The result is just too good to whine about that.
My grandma used to make a whipped cream cocoanut cake that she refridgerated. So my modernized version always reminds me of her. It is always a popular addition to the table.
Oh and because it is flag day, I added the blueberries and raspberries...hooray for Flag Day!!